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Tiger Den

Tiger Den at Taunton High School

The award-winning THS Culinary Arts Department presents the Tiger Den. 

All foods are freshly prepared and proudly served by THS students!

Open to the staff/public officially Nov. 1! 

On Fridays now until 11/1 - there will be various ¨trial¨ menu options available in teacher cafe and Tiger Den  - first come first serve
 
Please visit Tiger Cafe (open Wed-Fri 10:30-12:30).

Please come down during your prep and order off our enhanced menu with specialty beverages and desserts only available in our cafe.
​
Regular pick up and delivery will still be available. 

**Please note- due to updated tax POS system- Tiger Den / Cafe prices have increased but now reflect tax.**  
We also now take credit/debit cards!
Gift certificates available upon request. 

Tiger Den Cafe

Open Nov. 2nd

See below to view our current lunch menu. 

Click BELOW to access our online order form. 

Breakfast
Tuesday-Friday- OPEN
8:00-10:00 AM
 
Lunch
10:30-12:30 PM - Wednesday - OPEN
10:30-12:30 PM - Thursday - OPEN
10:30-12:30 PM - Friday - OPEN
​​All orders for Tiger Den must be in by no later than 9:00 AM.

Any late orders will not be produced due to the delays​ it may cause in service.

We apologize for any inconvenience.
​
​We do appreciate your patronage and look forward to creating your food!

If there are any issues, please call ext #71103 or email [email protected]

Massachusetts ProStart Educational Foundation ​

Massachusetts ProStart Educational Foundation ​
www.themassrest.org
Click here to learn more about ProStart- our curriculum and the state and national invitational!
https://chooserestaurants.org/prostart
 
ProStart All Stars:
ProStart Second PLace Management - 2020
ProStart State Management 1st place 2021
ProStart Management 2nd place - 2022
ProStart Culinary - 1st place 2022 - 7th place in the nation!!
 
Taunton High Management Team 2019 - 1st place States
Taunton High Culinary Team 2018 - 1st place States
Taunton High Management Team 2018 - 2nd place States
Taunton High Management Team 2017 - 1st place States
Taunton High Culinary Team 2014 - 2nd place States
 
MRA Scholarship Recipients!
Congratulations to the following THS students and alumni who received MRA scholarships!
Torrin Hodgson entering CIA (Culinary)
Emily Robinson -entering  JWU (Culinary)
Sophie Wallace entering BCC Restaurant Management
Alumni: Brady Steele (CIA sophomore), Marina Nowacki (JWU, senior)
 
Congratulations to our 2018 Prostart Educator of Excellence: Sarah Gibson
ProStart High School Educators Celebrated for Excellence
 

Why ProStart?

ProStart set me up for success within the industry, allowing myself to feel confident in the kitchen. Without that program and competition, I would not be here graduating from the Bachelors Program at The Culinary Institute of America.
​- Baylee Mello, 2015		 ProStart was a great experience because it helped me boost my self confidence and overcome my anxiety. I would do it again in a heartbeat because of what I learned and friends I made along the way.
​- Katie Werra, 2017		 ProStart was an amazing experience because it allowed me to demonstrate leadership and a state championship title to the Taunton High culinary department for future culinary students.
​- Victoria Soares, 2017		 Competition  was life changing!!! Joining was one of the best decisions I've made. Since I was a high school athlete playing hockey, I thought that was all I knew, but I was wrong, I strongly encourage all to join the program and experience the greatness that my team and I had, because it was truly amazing!!!
​- Cam Carnes 2017		 ProStart gave me the ability to test my culinary skills and learn to work in a team as well as showcase my talents individually. It showed me many different perspectives and how much I enjoy working in the food industry.
​- Mike Fernandez, 2017 		 ProStart was an extremely positive experience. I learned many valuable lessons and it helped me develop skills I will use for the rest of my life. I am beyond thankful for everything I have taken from the ProStart community  and believe everyone should get to experience something like this.
​- Chris Gomes, 2017